Paris France
I first visited this restaurant in 2019
Ambience
1.0
The ambience was relatively chill, with lots of cheese paraphanalia, posters, and fitting music. The concept of raclette is fun too – you melt cheese on little personal stoves and then pour the melty cheese over your dish.
The service was really fast, verging on too fast, as I was seated quickly and the food was ready minutes after I had ordered.
Service
1.0
Price
0.0
The prices were expensive for what it was: a bit of salad, some blocks of cheese, and three potatoes.
The restaurant was long and thin and yet the tables were laid out well so you never had to push past any.
Space
1.0
The classic “Raclette” wasn’t good. The cheese wasn’t very flavoursome (disappointing for a restaurant that specialises in it) and the potatoes needed seasoning.
Taste
0.0
Range
0.5
There was a large range of cheese based dishes – if you are lactose intolerant this isn’t for you!
As basically every dish revolved around cheese, they were mainly all vegetarian but none were vegan
Vege-Friendly
1.0
Potatoes
0.0
The classic “Raclette” was potatoes; I had to try it. But I just received three largish potatoes that were unseasoned and very boring.
This restaurant receives 1 Thumb down
Overall score: 3.5/10
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